The tradition of vine-growing on the Château Sainte Roseline terroir goes back 700 years. This château, in the heart of the Côtes de Provence appellation in the Var, is built on the site of an ancient abbey.
It is surrounded by 108 hectares of vines producing red, rosé and white wines. Some of them have the “Cru Classé” appellation. In particular, it produces 35% red wine, which is rare for a Provencal estate.
A dozen grape varieties, including Syrah, Grenache and Cabernet Sauvignon, coexist on this hilly plateau terroir.
